My wife and I prepared for “shelter in place” as something we would do after an earthquake without power and running water. We had canned foods and dehydrated meals, extra propane, a first aid kit and a solar cell phone charger in our emergency kit. We always stock cold and flu medicine and Gatorade so we do not have to run to the store when we are sick. We were ready to rough it, looking at it as camping in our own home. But Covid-19 made us realize we need to take an all-hazards approach for building our emergency kit.

There are three simple steps you want your employees to do during a crisis event.